Originally Posted by BobBrisket
If you are under the impression that every thread in the forum is here to please, you, specifically, then you are sadly mistaken. The cure for "grated nerves" is leave the thread and don't read it. Don't read any other threads you don't like either. As a matter of fact, use the Ignore feature if you feel the need. It's attitudes and posts like yours, that sink threads.
At some point, hopefully you will also gain a better understanding that this place is MORE than just tips and insight.
Staying on topic though, I've been thinking about this brisket conundrum and whether to hang vertical or horizontal. In the PBC video Noah hangs it vertical but in the pork but video he hangs it with 2 hooks to hang it basically sideways. What if you did that with a brisket? It wouldn't be hung flat like it was sitting on a grate but would be hung more like it was sitting in a rib rack. What say you brethren?
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS