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Old 01-30-2013, 09:49 AM   #3
Pyle's BBQ
Babbling Farker
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Join Date: 10-25-06
Location: Madrid, IA

If you are not traveling that far, you can get your ribs done, put them in a cooler for transport. To hold them for 2-3 hours, put them in a pan in your oven, uncovered, at 150*F. This is how I hold ribs at the restaurant.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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