View Single Post
Old 01-30-2013, 09:23 AM   #193
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms

Originally Posted by Trumpstylz View Post
I've gotta stop making it- every time I do, I just keep taking teaspoon shots of it til its gone (days later).

I do a few mods to the recipe. For example, I use kosher salt sometimes, but usually just leave out completely and add a tad bit of ketchup, sugar, cayenne, or chili powder.

How do you guys vary it?
So far I've just been using a different hot sauce each time. Usually habanero.
UDS, mini wsm, 22.5" weber kettle
jrn is offline   Reply With Quote

Thanks from:--->