What am I not thinking about?
First time doing a cook for a group. I am going to plan for 30 guys for a men's group. Full day event. I'm thinking about doing pulled pork. I'm looking for amount suggestions on everything.
Raw pork...20 lbs.
Maybe cole slaw?___________?
Easy snack suggestions?
What else should I be thinking about?
Charbroil gasser, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere