Cook to finish prior to kickk off. allow to rest for a few minutes, then into the Cambro.
Not sure how many racks your looking at but you may need to open the box every now and then to release the heat.
I've done this when they have cooked too fast at a competition, never any issues. My guess is, your guests will be well into the game refreshments and will proclaim them the best ribs ever!
Last edited by RangerJ; 01-30-2013 at 09:31 AM..
Reason: kick off not cook off