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Old 01-30-2013, 08:29 AM   #8
is Blowin Smoke!
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")

Vent on top should be open all the way. Either weber lid or bung hole. Then only use 1 ball valve to adjust the air coming in. The othere 3 valves are mostly for bring the UDS up to temp. Then close them and only use the one valve.

I added a clay pot diffusser to my UDS. That seemed to help me with the see-saw temp changes.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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