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Unread 01-30-2013, 08:28 AM   #24
KnucklHed BBQ
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Join Date: 10-14-09
Location: Kalispell, Montana
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Where's the farkin pizza??? I ain't no fancy Italian chef, but I know a pizza when I don't see one!! And THAT VVVV sir, is NOT PIZZA!

Originally Posted by caseydog View Post
...Braciole is kind of like pizza -- there are lots of ways to make it. Everyone's mama has the perfect recipe for it. I looked at dozens of recipes, and came up with my own version using bits and pieces from different recipes... blah blah blah...

Originally Posted by caseydog View Post

I am already thinking of new stuffings for Braciole. It really is like pizza -- the only limits are your imagination.

Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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