Pork Picnic cut- skin on or skinless?
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01-30-2013, 04:37 AM
Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
I take the skin off and make pork scratchings.
22" WSM, 22" OTG,
, WSJ, Mini WSM, WGA, Maverick ET-732,
Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!
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