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Unread 01-30-2013, 04:04 AM   #1
somebody shut me the fark up.

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Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Default Phubar's Balls and Tater Salad Pron

Soaked some bread in milk,added garlic,scallion,salt,pepper,red pepper Phlakes...aPhter I mixed this I threw in the ground beePh.
Taters were cooked in lePhtover smoked duck and chicken juice...aPhter these were cooked I mixed them with mustard,pickle juice,eggs,scallion,pepper,salt...unPhortunatly I had no mayo in the house.
To swallow this all down I made some smoked grapePhruit juice.

-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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