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Unread 01-30-2013, 12:42 AM   #3
is one Smokin' Farker

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Join Date: 12-14-12
Location: Sydney NSW
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Yea I agree about 100F hotter than I would use. But the layers of clay/ceramics may have saved the day. With a crust "nice & thin& crispy" then it was a great job. The end product is what it is about.
When you stop horsing around it is time to fire up the BBQ & Smoker
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