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Unread 01-30-2013, 12:35 AM   #1
cds9333
On the road to being a farker

 
Join Date: 09-06-08
Location: Manhattan, KS
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Default Overnight 18# brisket

Smoking an 18.3 pound (pre-trim) prime brisket I picked up from Sams for a pot luck tomorrow. Here it is with a 7" santoku for size.



For ease and speed of cooking I split the flat and the point and seasoned with Bovine Bold.



The weather tonight is quite nice. A couple things you may notice, the welding blanket helps to keep the heat in/block wind. Also, I am using an Auber ATC and ET-732, but to keep them dry I put them in a plastic container that had a hole and grommet in the lid the wife had sitting around.



I'll be sure to post the results as long as I remember pictures in the morning.

EDIT: Forgot to mention that within 36 hours prior to this, it was over 70*F here.

Last edited by cds9333; 01-30-2013 at 02:04 AM.. Reason: Update weather
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