Dude, I am happy you got an Egg but I gotta believe that crust was burnt like crazy. At 650 you would have burnt it in a matter of minutes. Well hey, live and learn, right?
Pizza looks great though. Pizza on the egg around here is pretty special.
Thanks for the post and keep those pizza coming. They are good.
Large Big Green Egg, Cold smokehouse,
UDS with hinged lid, Santa Maria pit
26.75" Weber OTG, Weber Performer, WGA
MAK One Star General Pellet Pooper
Hasty Bake Gourmet
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)