View Single Post
Unread 01-29-2013, 11:50 PM   #66
BobBrisket's Avatar
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0

Originally Posted by Bbq Bubba View Post
No. Most drums these days use diffusers and you can dial in your temp for smoking.
Okay, diffusers on a drum is for another thread, but I don't see many Drum Heads talking about using diffusers on their drums. A few, but I think most still run em without. If you can dial in a temp on any type smoker, what temp would you consider smoking vs. grilling? Could we say smoking is 250-300?
Tell me how I managed to grill all those chuck rolls for over 24 hours? WHOLE no less! I'm jonesing for another chuck roll!

I think the PBC could swing a chuck roll, maybe! All one would need to do is skewer the chuck roll with the rebar!
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!

Last edited by BobBrisket; 01-30-2013 at 12:05 AM..
BobBrisket is offline   Reply With Quote