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Old 01-29-2013, 11:44 PM   #24
jmoney7269
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Join Date: 02-07-11
Location: brenham, texas
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Man your cook looks great! I'm one of the few that can detect if any food has Been cooked with smoldering briquettes and some wood, for that matter briquettes. I only use lump in my cookers. I have tried the minion and fuse burn in my cookers, just can't get past the chemical taste and smell of briquettes. Lump is so much cleaner of a flavor. It's a little more difficult to control temps with to some people, but if my pit is between 275-325 I'm perfectly fine. I cook by feel as do many of the seasoned cookers on this site, so if it's done early, FTC! Good luck on your journey!
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