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Unread 01-29-2013, 11:36 PM   #15
caseydog
somebody shut me the fark up.
 
Join Date: 07-08-10
Location: Texas
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Quote:
Originally Posted by jazzybadger View Post
I just popped two butts in the refrigerator to defrost, I now have definitive plans for one of them. Thanks for posting this, it looks freaking delicious, and I have never heard of it.
A couple days ago, I hadn't heard of it. It never occurred to me to cook pork butt this way. It never fails to amaze me the number of ways you can cook a piece of meat.

I am already thinking of new stuffings for Braciole. It really is like pizza -- the only limits are your imagination.

CD
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