Originally Posted by jazzybadger
I just popped two butts in the refrigerator to defrost, I now have definitive plans for one of them. Thanks for posting this, it looks freaking delicious, and I have never heard of it.
A couple days ago, I hadn't heard of it. It never occurred to me to cook pork butt this way. It never fails to amaze me the number of ways you can cook a piece of meat.
I am already thinking of new stuffings for Braciole. It really is like pizza -- the only limits are your imagination.