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Old 01-29-2013, 11:28 PM   #15
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Looks great! I think home made burgers are so much better than any burger you can buy. I have my butcher grind up some chuck (when on sale, no extra charge for grinding), season it with The Rub Company's Santa Maria Rub and cook that on the Weber over coals till done. Dang but we love that!
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XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
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