Cooking with the Master: Episode XIX, Italian
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01-29-2013, 10:32 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
I am stunned at the size of your meaty ball. Amazing
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."
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