I've gotta stop making it- every time I do, I just keep taking teaspoon shots of it til its gone (days later).
I do a few mods to the recipe. For example, I use kosher salt sometimes, but usually just leave out completely and add a tad bit of ketchup, sugar, cayenne, or chili powder.
How do you guys vary it?
Weber One Touch Gold
2001 Weber Genesis that is no longer used since the OTG