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Old 01-29-2013, 10:31 PM   #192
is One Chatty Farker
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Join Date: 10-29-11
Location: Chicagoland

I've gotta stop making it- every time I do, I just keep taking teaspoon shots of it til its gone (days later).

I do a few mods to the recipe. For example, I use kosher salt sometimes, but usually just leave out completely and add a tad bit of ketchup, sugar, cayenne, or chili powder.

How do you guys vary it?
Weber One Touch Gold
2001 Weber Genesis that is no longer used since the OTG
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Thanks from:--->