Good beans in a flavorful broth are what win or so I'm tole.
BluDawgs Charo Beans
1 lb pintos
1 med onion diced
4 cloves garlic minced
3 jalapenos seeds and veins removed diced
4 pieces bacon diced and rendered( reserve dripping)
1 Knor calde de pollo bouillon
1 knor calde de tomate bouillon cube
salt & pepper to taste
sort the beans to remove and sticks & rocks
put the beans into a pot and cover with cold water by 4"
bring pot to a low boil and boil 10 min put lid on pot remove from heat and let stand 1 hr
cook the bacon to brown and render the fat over med low heat
drain the beans refill the pot with enough water to cover the beans by 2 " bring the pot to a simmer(DO Not allow to boil hard the bean will get tough) add everything but the salt & pepper.Adding salt here will make the beans tough and the pepper might over power.
cover the pot and simmer about 2 hrs or until the beans are tender, check seasoning adj as needed.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC