Originally Posted by Carbon
As far as the basket height, the 55 gal basket can be made wider, lower profile, with no additional height compared to smaller taller baskets, and can still contain more fuel.
Okay, so what if a brisket was hung in a PBC horizontally. That alone would increase the gap between basket and meat. I'm trying to look at it in terms of scale. But isn't let's say 250 in a UDS hanging a brisket horizontally the same as 250 hanging one horizontally in a PBC?
But, looking at the vids on the PBC site, even with the brisket 2-3" from the coals, it smoked and went for hours. He carved up a sweet looking brisket.
Where's Landarc Einstein when ya need him?
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
Miss You, Marty! RIP
Last edited by BobBrisket; 01-29-2013 at 10:09 PM..