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Unread 01-29-2013, 09:19 PM   #56
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Join Date: 12-11-07
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Originally Posted by Carbon View Post
Also, in a 55 gal drum, depending on where you mount the rebars, any hanging meat can be placed even further up from direct radiant heat for less "grilling" effect.
Possibly, but with taller baskets filled with even more fuel, the difference in distance between a brisket hanging in a 55 vs a 30. What temp would you all consider "grilling?" Would you say 250 is a grilling temp?
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