Bad ribs lead to legs
Bought a pack of spareribs at Giant to celebrate 68 degrees in January. Opened them and they stank. First time I've opened meat and known from the gitgo it was bad. Had bought some chicken legs on sale and, after returning the ribs, went for it. A little dry rub and mop, and they turned out nicely. Used the rib rack to get them away from the heat a little, and enjoy the smoke.