Originally Posted by Bbq Bubba
I saw the brisket cooked. 14 lber in 5 hrs. No shots of it cooking or whole. I call that grilling over direct heat. This would be a primo chicken cooker because everybody knows grilled, or "roasted" chicken is far superior to slow smoked bird. The ribs in the demos looked great but again they were cooked over direct heat, thus grilled.
I know that we're not comparing the PBC to a UDS, but I'm curious... Do you consider the UDS a grill also? Food cooked in a UDS is also cooked over direct heat.