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Unread 01-29-2013, 08:33 PM   #12
On the road to being a farker
Join Date: 08-11-12
Location: North Bend, WA
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I do love flat iron!

Question. I've always though the flat iron to be one of the most beef flavored cuts and potentially tender cuts out there, therefor I only ever hit it with some salt n pepper.

I can see the rub working out well, but does the marinade impact the tenderness? Also how do you cook them?

I like to hit w/ salt, pepper, and cast iron. 45 sec at high temp on one side, flip and get into the broiler for a min and a half. Rest, slice, eat.

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