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Unread 01-29-2013, 08:06 PM   #1
G3BBQTEAM
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Cool IBCA Competition Brisket Advice

Good evening pit masters!! Maybe someone out there can give me some ideas for IBCA competitions in regard to what the judges look for in taste when brisket is judged!

I have heard several suggestions, but are they looking for spicy, salty, sweet, sauced, or even non sauced brisket slices?

G3 BBQ
Pitmaster Lewis
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