View Single Post
Unread 01-29-2013, 08:06 PM   #1
Is lookin for wood to cook with.
G3BBQTEAM's Avatar
Join Date: 01-26-13
Location: Dallas Tx
Downloads: 0
Uploads: 0
Cool IBCA Competition Brisket Advice

Good evening pit masters!! Maybe someone out there can give me some ideas for IBCA competitions in regard to what the judges look for in taste when brisket is judged!

I have heard several suggestions, but are they looking for spicy, salty, sweet, sauced, or even non sauced brisket slices?

Pitmaster Lewis
G3BBQTEAM is offline   Reply With Quote