I put a couple of cheap, Chinese made thermometers on my WSMs. They have been working well so far.
For meat, I use a Taylor analog meat thermometer, cheap and works well.
I do have my eye on a Thermapen, they are nice!
I have a Maverick ET-732, which works well. The pit probe did go bad after about 10 cooks though, I had to buy a replacement.
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi | Maverick ET-732 |
Last edited by BobM; 01-29-2013 at 07:43 PM..