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Unread 01-29-2013, 07:22 PM   #7
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
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I put a couple of cheap, Chinese made thermometers on my WSMs. They have been working well so far.
Details.
http://www.bbq-brethren.com/forum/sh...07#post2299407

For meat, I use a Taylor analog meat thermometer, cheap and works well.
I do have my eye on a Thermapen, they are nice!

I have a Maverick ET-732, which works well. The pit probe did go bad after about 10 cooks though, I had to buy a replacement.

Good luck!
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Last edited by BobM; 01-29-2013 at 07:43 PM..
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