I put a couple of cheap, Chinese made thermometers on my WSMs. They have been working well so far.
For meat, I use a Taylor analog meat thermometer, cheap and works well.
I do have my eye on a Thermapen, they are nice!
I have a Maverick ET-732, which works well. The pit probe did go bad after about 10 cooks though, I had to buy a replacement.
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
Last edited by BobM; 01-29-2013 at 08:43 PM..