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Old 01-29-2013, 07:19 PM   #44
Knows what a fatty is.
Join Date: 01-07-13
Location: Sacramento,CA

I will post pictures of the brisket during the trimming part I didn't take pice of it fresh out of the package and I have 1 pic of it cooking. I will post in a little bit for ya.. And yes I has 1 intake vent and 4 exhaust ports. The charcoal basket has plenty of room for pbc was still chugging along 2 hours after the brisket was done.
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