Thread: Butts & Brisket
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Unread 01-29-2013, 07:16 PM   #1
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Default Butts & Brisket

I am cooking for a party at my house on Saturday for about 60 people. I am thinking of cooking three briskests at about 12 lbs. or so and four 8 lb. pork butts. Is this enough to much, your thoughts please.
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