Lol. Chopped is for those southern guys who don't know how to make proper pulled.
Bluedawg gave a GREAT recipe.
You'll get a dozen different answers but....
fire up smoker. Rub butt and place fat side DOWN on smoker. smoke at 250ish until the bone slides loose. dont look. dont screw around. let the smoker make its magic.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013