Originally Posted by rlt
I just cooked five of them. I left the skin on. It came off when I pulled the meat anyway. I dont think it affected the taste at all.
Sent from my MB860 using Tapatalk 2
Originally Posted by Bludawg
If you like bark skin it!, I like bark I skin it.
Its not a taste issue. If you want bark, skin it. if you want skin......
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013