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Old 01-29-2013, 06:26 PM   #2
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Rinse the butt in cold wate,r pat dry, bring the pit to 300 deg
Apply a rub of Kosher salt
Place the butt on the pit maintain temp until the bone wiggles loose, Wrap in foil rest min 1 hr,
Pull, salt to taste and some E. NC Pig Juice.
Serve on Cheap white buns with coleslaw.


1 quart cider vinegar
1/8 cup salt
1 tablespoon cayenne pepper
1 tablespoon garlic powder
1 tablespoon milled black pepper
1 1/2 tablespoons red pepper flakes
1/2-3/4 cup light brown sugar, depending on taste
1 tablespoon hot pepper sauce

mix it up let it set gets better as it ages
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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