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Unread 01-29-2013, 06:13 PM   #6
On the road to being a farker
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Join Date: 01-22-10
Location: Anchorage, Alaska
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I just cooked five of them. I left the skin on. It came off when I pulled the meat anyway. I dont think it affected the taste at all.

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Large BGE & One super duper screamin' fast green thermapen. It matches my BGE...Sort of!
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