The BBQ BRETHREN FORUMS. - View Single Post - Pork Picnic cut- skin on or skinless?

rlt · 01-29-2013, 06:13 PM

I just cooked five of them. I left the skin on. It came off when I pulled the meat anyway. I dont think it affected the taste at all.

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01-29-2013, 06:13 PM	#6
rlt Knows what a fatty is. Join Date: 01-22-10 Location: Anchorage, Alaska Downloads: 0 Uploads: 0	I just cooked five of them. I left the skin on. It came off when I pulled the meat anyway. I dont think it affected the taste at all. Sent from my MB860 using Tapatalk 2 __________________ Large BGE & One super duper screamin' fast green thermapen. It matches my BGE...Sort of!