The BBQ BRETHREN FORUMS. - View Single Post - Pork Picnic cut- skin on or skinless?

BBQdisciple · 01-29-2013, 06:10 PM

I have always taken it off, or bought without. I have one in my fridge now that I am smoking saturday and plan on leaving on.

My thinking is that I will be able to use it in place of bacon for my baked beans.

Any thoughts on that??

01-29-2013, 06:10 PM	#5
BBQdisciple On the road to being a farker Join Date: 01-24-13 Location: Virginia Beach, VA Downloads: 0 Uploads: 0	I have always taken it off, or bought without. I have one in my fridge now that I am smoking saturday and plan on leaving on. My thinking is that I will be able to use it in place of bacon for my baked beans. Any thoughts on that??