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Unread 01-29-2013, 05:07 PM   #37
Carbon
is One Chatty Farker
 
Join Date: 08-24-08
Location: Los Angeles
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Almost like propping chicken upright on the grate, I get very even cooking this way with my UDS where heat rises from beneath, including the tiny Cobb grill.
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
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