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Old 01-29-2013, 04:46 PM   #31
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Join Date: 12-11-07
Location: El Paso, TX

Originally Posted by Midnight Smoke View Post
I looked as some pictures but not seeing how the Intake and Exhaust are located. Edit, okay I see the Exhaust...

For those of you that have one, the four holes are the exhaust. Do you feel they are adequate? In other words, can they keep up with the draw from the intake?
We've seen what poor intake and exhaust can do on any type pit if not balanced correctly.
UDS, PBC-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
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