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Unread 01-29-2013, 04:46 PM   #11
Bubba Gup
Knows what a fatty is.
 
Join Date: 08-06-10
Location: Stewartstown, PA
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I just did this last weekend, but it was 3 - wait a day - 2.5 - .75. For the 2.5, I *lightly* brushed the ribs with agave and foiled with some clarified butter at 250. For the .75 I poured the liquid from the foil packets into my glazing sauce, glazed the ribs and finished them at 275. Couldn't tell any difference at all.
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