It's posts like the OP's that have me motivated to do brisket soon.
Excellent looking meat.
Originally Posted by kcmike
I purposely built Black OPS to taste like nothing else on the market today. It is very unique. Perhaps the best blend I've ever come up with. There's enough copy cats out there, I don't ever want to be one of them...
Just got my first Black Ops today.
Looking forward to using on my first brisket next Monday.
Any suggestions would be appreciated !!!!