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Unread 01-29-2013, 03:57 PM   #9
JazzyBadger
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My plan is to get this:
From: http://www.japanesechefsknife.com/FKHSeries.html

The 270mm, I've been checking out 10" knives, and I think I can handle it pretty well at this point. With the family size I deal with though I'm chopping enough freaking veggies everyday to justify the extra length.

I'll most likely be picking up a petty off of there as well, then I might just get into the Chinese Cleaver world... I still need to tinker with them more, but man they sound awesome once you get used to them.

I talked to our man Bucc about all this stuff, and after hearing from him and then checking out other forums, reviews, chefs opinions, blah blah blah, it definitely confirmed to me our oZZie brother knows his chit. I wouldn't have asked him had I thought he didn't though.
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