Originally Posted by Bbq Bubba
Please prove me wrong but it doesnt hold enough fuel to smoke a brisket. Sure you can add but why? It looks to me as it would make a nice grille.
I can see that point, especially with a whole packer. I think I've seen at least one thread where a flat was cooked. I can see someone modding the basket though to hold more fuel. I'm sure someone will try that.
Bubba, with your background, what would you consider as an advantage of hanging meat vs. flat? How about stationary flat vs flat/rotatating grates?