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Unread 01-29-2013, 03:47 PM   #15
woodbutcher1
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Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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I cold smoke when outside temps are well below 40* to as low as 0* using well cured sausage ,bacon,pork loin etc. I smolder saw dust in a contraption similar to the A-MAZ-N Smoker. (home made) I get about 8 t0 10 hrs of TBS.
Then rest for 24 hrs. and resume smoking for another 10 to 12 hrs. I do about
4 to 5 sessions, or until i have the color i want.

If for some reason that i think to increase the temperature, i just place some bricks.on the saw dust,that will kick the temps. up by 10* to 15*.
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22.5" Weber------OTS
18.5" Weber------OTS
14" Weber---- Smokey Joe
55 Gal. UDS
30 Gal. UDS
16 Gal. Mini. UDS
Maverick ET-732 & iQue - 110
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