Originally Posted by Robicus129
I cook a lot of chicken because my wife prefers it. However, I would like to see a full packer done on this. I really fancy brisket. I have one on order.
Please prove me wrong but it doesnt hold enough fuel to smoke a brisket. Sure you can add but why? It looks to me as it would make a nice grille.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR