Originally Posted by harris92
Where do you go to get the $104 off coupon code?
Sign up on Grilling.com and the first coupon they give you is the discount for the Pit Barrel.
Originally Posted by BobBrisket
In what I've read, the intake is set for it to acheive a specific temp/temp range. Those temps are in the smoking range.
Has anyone tracked the temps it reaches with where the intake is set right out of the box? Has anyone opened up the intake a bit more and achieved higher temps with it?
I'm very intrigued by it. Something I'd like to try for sure.
Bob, I've stuck a Turkey fry thermo in mine and at the rebar it was running about 275 with an ambient temp of 32. The heat of the summer would very likely bump that up to 300 to 325, which is still a very usable temp as far as Qing goes. I think of it as a fast smoker/slow griller.
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS