View Single Post
Unread 01-29-2013, 03:36 PM   #2
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Downloads: 0
Uploads: 0
Default

Essentially, you are talking a small difference, an inch between 210mm and 240mm, 8" versus 9" is not much. If I was buying a one-knife-for-all-duties knife, I would get the 240mm. Of course, this is an eternal debate, I have had great cooks argue both sides, that a shorter chef's knife is lighter and more responsive...a longer one is more versatile and offers longer stroke length to get more work done.
__________________
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from:--->