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Old 01-29-2013, 02:13 PM   #5
BobBrisket's Avatar
Join Date: 12-11-07
Location: El Paso, TX

Originally Posted by Bbq Bubba View Post
Been MIA for a while.
I dont see a thermo in this thing.
Can i safely say its more of a grille than a smoker?
In what I've read, the intake is set for it to acheive a specific temp/temp range. Those temps are in the smoking range.

Has anyone tracked the temps it reaches with where the intake is set right out of the box? Has anyone opened up the intake a bit more and achieved higher temps with it?
I'm very intrigued by it. Something I'd like to try for sure.

UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
Miss You, Marty! RIP
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