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Unread 03-16-2006, 09:02 AM   #4
willkat98
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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I always use a heat sheild, especially late into the cook when the ribs, fatties, and all else butt a butt or brisket is left.

I save a ton of fuel using it.

Maybe you cut off the circulation too much Pimp. But keep trying using it, it really works.

I miss Big Al.
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Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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