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Old 01-29-2013, 02:05 PM   #4
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Join Date: 04-08-04
Location: Marianna, FL

Originally Posted by deguerre View Post
Looks great! I'm curious about that Maggi sauce though. Is it like anything else?
I was introduced to Maggi while living in Iran in 1978.
My best friend was married to a lady from Thailand and it was used in almost everything from "killer" bloody mary's to ????
Fact is, the pool side bar at Old Key West at DW uses it in their bloody marys.

Basic Unami flavoring.

I use it is sauces, broths, jerky, and most everything except breakfast cereal

Lots of web info out there.

Good Stuff.

"Flirtin' with Disaster" BBQ Team (RETIRED)
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
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