No doubt. 3-2 or however long you want. Remove from foil. I just bring them outside on a sheet pan and cold in 15 min. Then Finish them off and sauce ( if you sauce them ) on your gasser.
MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch
22.5 Weber Kettle
Wine & Swine
This is funner than chuckin rocks at a sign.
John Godwin (Duck Dynasty)