Originally Posted by jestridge
I ran a 3/4 copperpipe from the lid to the heat source which give you extra heat as the gas burn Look like too much exhaust in my opinion
Thanks for advice. This is my first time trying this. If it don't work out I do plan cutting a little off the stack. Do you have any pics of the copper pipe that you want to share?
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle