Originally Posted by Boshizzle
Do you have a food saver? If so, cook them fully; seal in food saver bag while hot; plunge into ice to cool them; put them in fridge; 30 minutes before you want to eat them put them in a pot of boiling water; let them boil until hot; remove from pot; cut them out of the bag; serve. They will be superb.
^^^^Exactly the best way to reheat and serve for freshness. You can also throw them on a gas grill to "crisp" up the outside after they are done warming up in the water if you want.
Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9