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Old 03-16-2006, 09:49 AM   #3
Grand Poobah and Site Admin
BBQchef33's Avatar
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil

What ya did we call the "heat shield". Theres some info on it in the Bandera 101 document on our homepage.. and probably thje roadmaps. But if you do a quick search, look for some old thread from 2004 that will have all the experimenting data in them.

Royal oak i get is in 20 lb bags.. are u saying u went thru 50lbs of fuel?

Thats ALOT!! For a bandera or bskd I would say half that should be the highend for 14 hours.
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blaqckstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :(

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Smoke on KC.
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